Looking for Mexican quesadilla recipes? We made a special list of the 15 top rated quesadillas, so it’s up to you to choose which one you prefer. For those who doesn’t know, a quesadilla is a flour tortilla or a corn tortilla filled with a savory mixture containing cheese, other ingredients, and/or vegetables, then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese queso. Quedaillas can be make with so many various ingredients, so you can make them for breakfast, lunch or dinner… anytime. Enjoy the delicious food.
If you like piquant food, and also Mexican food, this recipes is perfect for you. This is a really quick and easy Pico de Gallo in addition with the cheddar jack cheese. The results: delicious meal!
RECIPE: Picadillo Quesadillas
Buffalo Chicken Quesadillas
These quesadillas are super easy to make because all you have to do is mix all the ingredients in one big bowl and place into the quesadilla. You can prepare the mixture ahead of time and have it in the fridge so that when you need it, you can just scoop some chicken mixture and have a quesadilla ready in just a few minutes.
RECIPE: Buffalo Chicken Quesadillas
These Cheeseburger Quesadillas you can slice into however many small little wedges you want so that you can indulge a little, or over and over. These quesadillas taste just like a cheeseburger…but way better for some reason.
RECIPE: Cheeseburger Quesadillas
The most essential ingredients for the Mediterranean taste are the feta cheese, oregano, and red onion, so we’d recommend keeping those. Feel free to use whatever quantities desired of the ingredients below, and substitute or omit ingredients according to your own preferences.
RECIPE: Greek Quesadillas
Spicy Turkey Quesadillas
For making quesadillas, you need two flour tortilla’s, some cheese, and a few pickles, some meat (if you are that way inclined) and salad things. For this recipe we made a spicy sauce as the turkey when cold, could be a bit dry. This is enough sauce for one large quesadilla, so just adjust to your own requirements and taste accordingly.
RECIPE: Spicy Turkey Quesadillas
Brussels, Bacon and Bean Quesadillas
At first sight you could think that brussels seems weird in quesadillas, but wait, have you ever tried? If you are not, permit yourself to make these quesadillas, and than we are waiting for your comments.
Broccoli Cheddar Quesadillas
Experiment and try this veggie inspired broccoli and cheddar variation. It’s a winning combination, just creative enough that you’d never find it on the menu at a Mexican restaurant.
RECIPE: Broccoli Cheddar Quesadillas
These pizza quesadillas are one of the easiest and quickest types of quesadillas you will ever make. These quesadillas have your favorite pizza ingredients such as pizza sauce, pepperoni, mozzarella cheese, and sliced black olives. You can add whatever types of pizza ingredients you like such as chopped green pepper and onion.
RECIPE: Pizza Quesadillas
Chipotle Beer Shrimp Quesadillas with Spicy Guacamole
These quesadillas certainly don’t mind a margarita as an accompaniment. The shrimp is marinated in beer so an ice-cold Corona will do the trick too. The quesadillas are also stuffed with mango and tomatoes and are just… refreshing. Well you know, as refreshing as a quesadilla can be.
Pulled Pork and Caramelized Onion Quesadillas
Grabb the leftover pulled pork and start to put together a quesadilla. It would be a lot better with some caramelized onion, so because of that we suggest you to make a combination of these two yummy ingredients.
Spinach & Feta Quesadillas
Use simple flour tortillas and cook them in a teaspoon of butter in a pan–this makes the tortillas so crunchy, crispy and much more enjoyable. The melted cheese on the top of the filling makes the quesadillas stick together well.
RECIPE: Spinach & Feta Quesadillas
Jalapeno Popper Steak Quesadilla
The jalapeno popper madness continues! This time steak is joining the party! With leftover steak, tortilla shells and a major craving still intact from the jalapeno popper adventure, this recipe was destined to happen.
RECIPE: Jalapeno Popper Steak Quesadilla
Bacon and Egg Quesadillas
There’s really nothing not to love about these quesadillas. They’re such a fun new twist on bacon and eggs. We love that the eggs are only cooked to over-easy, so the yolks are still soft when you bite into them.
RECIPE: Bacon and Egg Quesadillas
Chicken Avocado Quesadillas
What a cool combo for delicious quesadillas: chicken and avocado! Once marinated, BBQ the chicken over a medium heat for about 15 minutes, turning frequently. Remove from the heat and allow to cool for a few minutes before chopping roughly and stirring through the quesadilla mixture.
RECIPE: Chicken Avocado Quesadillas
Prosciutto and Mushroom Quesadillas
Here we are with another great quesadilla recipe. This time we made prosciutto and mushroom quesadillas. You can choose you favorite type of mushrooms, and add some cheese if you want them melting in your mouth.